Travelling is all about exploring the unknown, experiencing the unexpected, and, of course, sipping on your favourite tea, from masala premix tea to a fancy cup of cava tea, no matter where you are. For tea enthusiasts who love to explore, travel can often mean compromising on the quality and convenience of their beloved beverage. But what if you could carry the comfort and warmth of home-brewed tea wherever you...

We got some tea! Tea is no longer just for sipping, so next time you are about to shop for tea, whether an instant tea premix or a classic masala chai, think beyond just a warm brew, think about eating it. From cookies to rice, smoothies to ice cream, let’s explore how tea can be used in cooking. So, grab your teapot (or pans) and let’s get cooking! Buttery Affair ...

Kos-kos par badle paani, chaar kos par vaani… But the love for instant masala tea is an everchanging thing! From the earthy Assam green teas to the strong Nilgiri tea, the different types of tea in India are a treat of flavours and aromas catering to every palate. We drive across every mile to bring the top types of tea to you. Let’s get brewing: Assam Tea: The Cup of...

You light the gas, heat water, put in 2 tablespoons of black tea leaves, add sugar, one or two spices and finally pour in the milk. The soft brown hue of milk tea sinks in, slowly taking over brew-tea-fully. Just another day of having just another cup of tea, but wait… it tastes different?! Sometimes your regular tea will taste slightly different, even if you use the same black tea...