We got some tea! Tea is no longer just for sipping, so next time you are about to shop for tea, whether an instant tea premix or a classic masala chai, think beyond just a warm brew, think about eating it. From cookies to rice, smoothies to ice cream, let’s explore how tea can be used in cooking. So, grab your teapot (or pans) and let’s get cooking! Buttery Affair ...

Kos-kos par badle paani, chaar kos par vaani… But the love for instant masala tea is an everchanging thing! From the earthy Assam green teas to the strong Nilgiri tea, the different types of tea in India are a treat of flavours and aromas catering to every palate. We drive across every mile to bring the top types of tea to you. Let’s get brewing: Assam Tea: The Cup of...

You light the gas, heat water, put in 2 tablespoons of black tea leaves, add sugar, one or two spices and finally pour in the milk. The soft brown hue of milk tea sinks in, slowly taking over brew-tea-fully. Just another day of having just another cup of tea, but wait… it tastes different?! Sometimes your regular tea will taste slightly different, even if you use the same black tea...

The steam of the kettle slowly fills the air with hints of Assam black tea and you are already smiling. Championing a golden-green glow, look how green tea makes you turn. Then there is the lemongrass tea, brewing up the most refreshing mood. No wonder, there is a premium tea for every mood. Discover your cup of tea with the details given below. Green Tea: The Awakening Alarm Sing away...